Invitation to the 35th symposium on Diabetes and Nutrition
08.02.17
On behalf of the organizing committee (Per Bendix Jeppesen, Søren Gregersen and Kjeld Hermansen) you are hereby invited to the 35th International Symposium on Diabetes and Nutrition, in Skagen, Denmark, June 19-22, 2017. The symposium represents the Annual Meeting of the Diabetes and Nutrition Study Group (DNSG) of the European Association for the Study of Diabetes (EASD).
LATEST ADVANCES WITHIN DIABETES AND NUTRITION WILL BE SHOWCASED
This symposium brings together international scientists, physicians, and dietitians to showcase the latest advances from basic science to clinical trials in diabetes and nutrition through plenary lectures, panel discussions, and oral and poster abstract presentations.
TIME AND PLACE
19-22 June 2017
Color Hotel, Skagen
Gl. Landevej 39
DK-9990 Skagen
www.skagenhotel.com
REGISTRATION AND DEADLINES
For registration please go to dnsg2017.dk - sign up now and get the early bird discount
Abstract submission deadline: 1 March 2017
PRELIMINARY PROGRAMME
| Monday June 19, 2017 | |
| 11:30-14:00 | Registration and lunch |
| 14:00-14:15 | Opening: Per Bendix Jeppesen, Aarhus, Denmark |
| 14.15-15:45 | Session l: What diet are we going to recommend for diabetic persons? Chairpersons: Kjeld Hermansen, Denmark and Vladimir Vuksan, Canada (TBC) |
14:15–14:45 | Protein - quantity and quality in the diabetic diet Andreas F. H. Pfeiffer, Germany |
14:45–15:15 | The role of carbohydrate in Diabetes diet – What should we recommend? Jim Mann, New Zealand |
15:15-15:45 | Lipids – quantity and quality in the diabetic diet Ulf Risérus, Sweden |
| 15:45–16:00 | Coffee break |
| 16:00–17:00 | Session ll: Management of Obesity and Type 2 Diabetes Chairpersons: Søren Gregersen, Denmark and Gabriele Riccardi, Italy |
| 16:00-16:30 | What is good management of obesity and type 2 Diabetes, and how can we provide it? Michael Lean, Glasgow, UK |
| 16:30–17:00 | Challenges in sugar reduction Sandre Einerhand, Alkmaar, The Netherlands |
| Session lll: Oral Presentations Chairpersons: David Jenkins, Canada and Andreas F. H. Pfeiffer |
| 19:30 | Welcome Dinner at Color Hotel, Skagen |
| 22:15 | Walk to the beach “Sunset Square”, Skagen. Departure Color Hotel. |
| Tuesday June 20, 2017 | |
| 08:00-10:00 | Session lV: Dietary fibres and Healthy Carbohydrates in Diabetes Chairpersons: John L. Sievenpiper, Canada and Matti Uusitupa, Finland (TBC) |
| 08:00-08:30 | Novel fibres in Diabetes Geoff Livesey, Wymondham, Norfolk, UK (TBC) |
| 08:30–09:00 | Fibres and metabolic control Jim Mann, New Zealand |
| 09:00–09:30 | Current knowledge on the role of rye in glucose and insulin metabolism Knud-Erik Bach Knudsen, Tjele, Denmark |
| 09.30-10:00 | Pasta: a low GI option in diabetes Gabriele Riccardi, Italy |
| 10:00–10:15 | Coffee break |
| 10:15–12:15 | Session V: Sustainable plant-based diets in Diabetes Chairpersons: Cyril W. C. Kendall, Canada and Per Bendix Jeppesen, Denmark |
| 10:15-10:45 | A case for plant-based diets and health outcomes Jordi Salas-Salvado, Tarragona, Spain |
| 10:45-11:15 | Dietary pulses in diabetes John Sievenpiper, Toronto, Canada |
| 11:15–11:45 | Vegetarian and vegan diets: the way forward David Jenkins, Toronto, Canada |
| 11:45-12:15 | The sustainability of diabetes diets Joan Sabate, California, USA (TBC) |
| 12:15-13.15 | Lunch |
| 13:15-15:15 | Session Vl: Low calorie sweeteners in diabetes diet Chairpersons: Jim Mann, New Zealand and Anne-Marie Aas, Norway (TBC) |
| 13:15–13:45 | Stevia innovation and taste John C. Fry, Horsham, UK |
| 13:45-14:15 | Does similar intake of sweeteners, in degree of sweetness, favour health effect compared to high fructose corn syrup? Per Bendix Jeppesen, Aarhus, DK |
| 14:15–14:45 | The role of low calorie sweeteners in the epidemic of diabetes from a public health perspective Caomhan Logue, Northern Ireland, UK |
| 14:45-15:00 | Short Oral Presentation |
| 15:00:-15:15 | Short Oral Presentation |
| 15:15–15:30 | Coffee break |
| 15:30–17:00 | Session Vll: Short Oral Presentations Chairpersons: Ursula Schwab, Finland (TBC) and Jordi Salas-Salvado, Spain (TBC) |
17:00–18:00 | Session Vlll: Short Poster presentations - 3 min presentation max. 3 slides Chairpersons: Charilaos Dimosthenopoulos, Greece (TBC) and Hana Kahleova, Czech Republic (TBC) |
| 18:00–18:45 | General Discussion of Guidelines Chairperson: Ulf Risérus, Sweden |
| 19:30 | Dinner at Color Hotel, Skagen. Fish and seafood festival |
| 21:00 | Guided walking tour with a nature guide Villy Hansen to the Buried Church in Skagen. Departure from the Color Hotel. |
| Wednesday June 21, 2017 | |
| 08:00–10:00 | Session lX: Beverages and Type 2 Diabetes Chairpersons: Angela A Rivellese, Italy (TBC) and Anastasia Thanopoulou, Greece (TBC) |
| 08:00–08:30 | Coffee and Type 2 Diabetes Søren Gregersen, Aarhus, Denmark |
| 08:30–09:00 | Sugar-sweetened soft drinks and type 2 diabetes Bjørn Richelsen, Aarhus, Denmark |
| 09:00–09:30 | Should the weight loss diets for normoglycemic and prediabetic obese patients be different? Arne Astrup, Copenhagen, Denmark |
| 09:30–09:45 | Coffee Break |
| 09:45–11:45 | Session X: Milk protein, age, metabolic syndrome and type 2 diabetes Chairpersons: Ingrid L. Mostad, Norway (TBC) and Michael Lean, UK |
| 09:45–10:15 | Counteracting age –related loss of muscle mass – general perspective Lars Holm, Copenhagen, Denmark |
| 10:15–10:45 | The impact of whey protein consumed at mealtime on appetite and glycaemic control Emma Stevenson, Newcastle, UK |
| 10:45–11:15 | The role of fermented dairy products in relation to diabetes Tom Wolever, Toronto, Canada |
| 11:15–11:45 | Impact of milk protein on metabolic parameters in metabolic syndrome and type 2 diabetes Kjeld Hermansen, Aarhus, Denmark |
| 11:45–12:15 | General Assembly |
| 12:15–13:15 | Lunch |
| 13:30–17:00 | Excursion, Skagen. Departure Color Hotel, Skagen. English guided tour at Skagen Museum; Skagen Harbor; Råbjerg Mile - The migrating dune |
| 18:30 | Galla dinner and Social Event at Skagen Utzon Museum. Departure Color Hotel, Skagen. Champagne at the Top of Denmark, then dinner at Skagen Utzon Museum. The Himsworth Award will be awarded |
FURTHER INFORMATION
For further information please go to dnsg2017.dk or send a message via dnsg2017.dk/contact